2. Metody subcelulární frakcionace, izolace organel
3. Základní biochemické separační techniky
4. Metody stanovování enzymových aktivit
5. Výpočty kinetických charakteristik enzymů
6. Purifikace proteinů
1. Cell homogenization methods
\r\n2. Methods of cell fractionation, isolation of organelles
\r\n3. Principles of protein separation techniques
\r\n4. Enzyme activity determinations, kinetic measurements
\r\n5. Protein purification
","inLanguage":"en"}]}1. Cell homogenization methods
2. Methods of cell fractionation, isolation of organelles
3. Principles of protein separation techniques
4. Enzyme activity determinations, kinetic measurements
5. Protein purification
The course demonstrates basic techniques used for preparation of protist parasites for biochemical experiments. It demonstrates cell homogenization and fractionation using differential and isopycnic gradient centrifugation, spectrophotometric determinations of enzyme activities and liquid chromatography methods of protein purification.