Syllabus
1. The role of nutrition in disease prevention.2. Basic principles for proper diet.3. Healthy breakfast, healthy snack (the student will prepare a healthy meal).4. Sensory evaluation of selected products.5. Alternative Nutrition.
Annotation
The course focuses on verifying and supplementing the knowledge gained through the study of healthy eating, creating a space for practical application of acquired knowledge in the field of nutrition and healthy living. The student is also familiar with the basic principles of sensory assessment of food products.