- Modern Trends in Food Analysis +1GDBM06 | Faculty of Pharmacy in Hradec Králové
- Food AnalysisGBN020 | Faculty of Pharmacy in Hradec Králové
- Analysis of substances of natural originGDFA04 | Faculty of Pharmacy in Hradec Králové
- Principles of food technologyCPHKPT3 | Third Faculty of Medicine
- Principles of Food TechnologiesCPHPT3 | Third Faculty of Medicine