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Sugar
Class
Class
Person
Publication
Programmes
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class
Breweries, sugar factories and mills within the process of modernization
+3
AHS666100 |
Faculty of Arts
class
Organic Chemistry II
MC270P108B |
Faculty of Science
class
Biochemistry
NBCM012 |
Faculty of Mathematics and Physics
class
Biochemistry
+1
PFYB033 |
Faculty of Physical Education and Sport
class
Beer, sugar and flour by steam power: chapters on the history of the Czech food industry
+3
AHS666090 |
Faculty of Arts
class
Plants and blossoming and collapse of human civilizations
MB130P77 |
Faculty of Science
class
General Biochemistry
GAF141 |
Faculty of Pharmacy in Hradec Králové
class
Food Analysis
GBN020 |
Faculty of Pharmacy in Hradec Králové
class
Foreign Language 3,4
B03124 |
First Faculty of Medicine
class
South African Music Cultures in Sound and Image
AHV110304 |
Faculty of Arts
class
Clinical skills
B82854 |
First Faculty of Medicine
class
Consumption Society
JSB564 |
Faculty of Social Sciences
class
Key texts in anthropology
YMSKA1LS10 |
Faculty of Humanities
class
Progress, Globalisation and Climatic Change
YMSKA2ZS2 |
Faculty of Humanities
class
Antropology of Globalization
JSB511 |
Faculty of Social Sciences
class
Practical course of plant physiology
MB130C14A |
Faculty of Science
class
Biochemistry and Basics of Nutrition
PFYB102C |
Faculty of Physical Education and Sport
class
Principles of food technology
CPHKPT3 |
Third Faculty of Medicine
class
Principles of Food Technologies
CPHPT3 |
Third Faculty of Medicine
class
Didactics of biochemistry
+2
MC280P08 |
Faculty of Science
class
Slavery and Modernity
OEBXO2103Z |
Faculty of Education