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catering
Class
Class
Person
Publication
Programmes
class
STATE HEALTH SUPERVISION IN CATERING HYGIENE AND COMMONLY USED OBJECTS
CCOC8927 |
Third Faculty of Medicine
class
Practice I (School catering)
CNT011P1 |
Third Faculty of Medicine
class
Translation studies
AXTRSPE10E |
Faculty of Arts
class
PVS/VS Cultural Linguistics for Europe (preparation and organization of conference)
ACN300542 |
Faculty of Arts
class
Gender, identity and relationships in modern Scandinavian cinema - movie festival with workshops and discussions
ASK500354 |
Faculty of Arts
class
Social and Cultural Anthropology in Civics
OPBO4O012A |
Faculty of Education
class
Minority self-government in comparative perspective
JPM830 |
Faculty of Social Sciences
class
Nutrition II
+1
OB2317116 |
Faculty of Education
class
Hygiene of Nutrition
+1
CPHHV2 |
Third Faculty of Medicine
class
3 Czech Oral and Written Performance II.
ACCE00050 |
Faculty of Arts
class
Topics from Hygiene and Preventive Medicine
FD50005 |
Faculty of Medicine in Hradec Králové
class
Topics from Preventive Medicine
FV125 |
Faculty of Medicine in Hradec Králové
class
Practical Training at a Regional Hygienic Station
+1
CHKPK2 |
Third Faculty of Medicine
class
Children with Special Needs
+1
OEBPQ1704Z |
Faculty of Education
class
ERASMUS - Hygiene, Epidemiology and Preventive Medicine IV.
CERA4P0050 |
Third Faculty of Medicine
class
Hygiene, Epidemiology and Preventive Medicine IV.
CVSE4P0024 |
Third Faculty of Medicine