- Flows, Paths and CutsNDMI067 | Faculty of Mathematics and Physics
- Neoliberalism and Illegality: Flows, Commodities, LocationsJTM459 | Faculty of Social Sciences
- Principles of food technologyCPHKPT3 | Third Faculty of Medicine
- Principles of Food TechnologiesCPHPT3 | Third Faculty of Medicine
- Good quality and safetyOPBY4P031A | Faculty of Education
- Nutrition IIOPBY2P109A | Faculty of Education
- Food, Beverages and Food SupplementsCCOCB0072 | Third Faculty of Medicine
- Knowledge of food merchandise and technologyB02284 | First Faculty of Medicine
- Economy of Nutrition +1B01731 | First Faculty of Medicine
- Business and Professional RussianOPNR2R124B | Faculty of Education
- Contacts of prehistoric civilizationsAPA550023 | Faculty of Arts
- Capital markets and stock exchanges +1HOPV0157 | Faculty of Law
- General History of the Middle AgesAAH300057 | Faculty of Arts
- The Realities of ReadingAKM500138 | Faculty of Arts
- Nutritious AdvisoryOPNY2P129B | Faculty of Education
- From markets to department stores and hypermarkets. Consumption and its culture in the 19th and 20th centuries +1AHS400611 | Faculty of Arts
- Law against unfair competition +1HOPV0042 | Faculty of Law
- Criminalistics in Media DiscourseJKB135 | Faculty of Social Sciences
- Applied dieteticsOPNY4P032B | Faculty of Education
- Archaeology of Late Antiquity and Early Christianism: Byzantine EmpireAKA500085 | Faculty of Arts
- Economic and Social Transformation of the Czech Countryside in the 19th and 20th Centuries +2AHS400440 | Faculty of Arts
- Cultural SystemsJSB052 | Faculty of Social Sciences
- Gift, Debt, ExchangeYBSB026 | Faculty of Humanities
- Economic and Organizational PsychologyAPS300047 | Faculty of Arts
