- Food Analysis +1GB239 | Faculty of Pharmacy in Hradec Králové
- Drug and Food Interactions +1B02748 | First Faculty of Medicine
- Eating DisordersAPS300132 | Faculty of Arts
- Hygiene and Health Safety of FoodCNT056P3 | Third Faculty of Medicine
- Food chemistry +1B01693 | First Faculty of Medicine
- Food Chemistry +1B03102 | First Faculty of Medicine
- Obesity and Eating Disorders +1CCOC8896 | Third Faculty of Medicine
- Eating Disorders +1B02302 | First Faculty of Medicine
- Psychotherapy of Eating DisordersAPS300157 | Faculty of Arts
- Modern Trends in Food Analysis +1GDBM06 | Faculty of Pharmacy in Hradec Králové
- Food, Beverages and Food SupplementsCCOCB0072 | Third Faculty of Medicine
- Food production and human healthMO550P115 | Faculty of Science
- “The Belly of Prague” Supply System and Food Trade in Prague at the turn of the 20th Century +3AHSV20193 | Faculty of Arts
- Food chemistry +3GDEFGN08 | Faculty of Pharmacy in Hradec Králové
- NutritionO02317029 | Faculty of Education
- Economy of NutritionCPHEV2 | Third Faculty of Medicine
- Economy of the nutritionCPHKEV3 | Third Faculty of Medicine