- Theoretical and practical approach to plat-based diet +1CCOCB0068 | Third Faculty of Medicine
- Food, Beverages and Food SupplementsCCOCB0072 | Third Faculty of Medicine
- Folk Food in Cultural and Historical Context +4AET300106 | Faculty of Arts
- Folk food in cultural and historical contextAET500141 | Faculty of Arts
- Complex Nutrition in Sportsmen (and Non-Sportsmen) and Sports Performance.B01830 | First Faculty of Medicine
- Nutrition and dietology +1PBML005N | Faculty of Physical Education and Sport
- Practice in dietary cooking 2 +1B01710 | First Faculty of Medicine
- OS - Nutrition in relation to civilisation diseasesDV00002 | Second Faculty of Medicine
- OS - Nutrition in relation to civilization diseases +1D0100025 | Second Faculty of Medicine
- Practice in Dietary Cooking +1B03099 | First Faculty of Medicine
- Basics in dietologyCNT016P1 | Third Faculty of Medicine
- Basics of NursingCNT025P2 | Third Faculty of Medicine
- ?ED1P273 | Faculty of Medicine in Pilsen
- Ordinary Peoples Diet in Cultural and Historical ContextYDA154 | Faculty of Humanities
- Human Nutrition +1ORVZ17207 | Faculty of Education
- Good quality and safetyOPBY4P031A | Faculty of Education
- Nutrition IIOPBY2P109A | Faculty of Education
- Education towards Health IOKVP17006 | Faculty of Education
- Alternative Nutrition +1B02744 | First Faculty of Medicine