Publications
- The relation between the sensitization to molecular components of inhalant allergens and food reactions in patients suffering from atopic dermatitis2021 | Faculty of Medicine in Hradec Králové
- Food allergy to apple, peach and celery in atopic dermatitis patients, analysis of sensitisation to molecular components2021 | Faculty of Medicine in Hradec Králové
- Peanuts allergy in atopic dermatitis patients, analysis of sensitization to molecular components2021 | Faculty of Medicine in Hradec Králové
- Allergy to walnuts and hazelnuts in atopic dermatitis patients and analysis of sensitization to molecular components2021 | Faculty of Medicine in Hradec Králové
- Molecular component diagnostics in analysis of sensitizacion to food and aeroallergens in atopic dermatitis patients2021 | Faculty of Medicine in Hradec Králové
- Sensitisation to molecular components in patients with atopic dermatitis, relation to asthma bronchiale and allergic rhinitis2020 | Faculty of Medicine in Hradec Králové
- Cluster analysis of molecular components in 100 patients suffering from atopic dermatitis according to the ISAC Multiplex testing2020 | Faculty of Medicine in Hradec Králové
- Molecularly defined allergens and their use in the diagnostics of allergic inflammation (atopic dermatitis)2020 | Faculty of Medicine in Hradec Králové
- The use of multiplex ImmunoCAP ISAC system for the assesment of sensibilization to molecular components related to the severity of atopic dermatitis2020 | Faculty of Medicine in Hradec Králové
- Sensitization to molecular components in 104 atopic dermatitis patients in relation to subgroups of patients suffering from bronchial asthma and allergic rhinitis2020 | Faculty of Medicine in Hradec Králové
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