Publications
- Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice2020 | Publication without faculty affiliation
- Variation in mouse chemical signals is genetically controlled and environmentally modulated2023 | Faculty of Science
- Impact of 30 years precipitation regime differences on forest soil physiology and microbial assemblages2023 | Central Library of Charles University
- Perioral secretions enable complex social signaling in African mole-rats (genus Fukomys)2022 | Faculty of Science
- Loss of hexokinase 1 sensitizes ovarian cancer to high-dose metformin2021 | Second Faculty of Medicine, Third Faculty of Medicine
- Krill Oil Supplementation Reduces Exacerbated Hepatic Steatosis Induced by Thermoneutral Housing in Mice with Diet-Induced Obesity2021 | Faculty of Science
- Lipokine 5-PAHSA Is Regulated by Adipose Triglyceride Lipase and Primes Adipocytes for De Novo Lipogenesis in Mice2020 | Central Library of Charles University
- Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass2020 | Publication without faculty affiliation
- Omega-3 index in the Czech Republic: No difference between urban and rural populations2019 | Faculty of Science
- Differential modulation of white adipose tissue endocannabinoid levels by n-3 fatty acids in obese mice and type 2 diabetic patients2018 | Publication without faculty affiliation
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