Classes
Publications
- Discourse of Material: Proceedings of International Conference2022 | Faculty of Arts
- Would you like some sorbet or ice cream? Ice cream as a product of early modern alchemy +22022 | Faculty of Arts
- Multiplical economic, environmental and cultural impact of the monument on its surroundings2022 | Faculty of Arts
- What is authentic? Dialogue with the historical interior2022 | Faculty of Arts
- How did the Baroque taste? The interpretation of dessert banquet table in service a la française style at Konopiště Chateau and its anthropological context2021 | Faculty of Arts
- Sugar as Piece of Art, Symbol of Social Status, Luxury and Humour Sugar Banquet in Honor of King Henry III of France in the Doge's Palace in Venice July 25, 15742021 | Faculty of Arts
- Promotion of the heritage conservation as a multidisciplinary process on the example of historic houses administered by the National Heritage Institute2021 | Faculty of Arts
- The Finest Banquet Table Decoration in Context: What Remains of Everyday Life in Aristocratic Residences?2020 | Faculty of Arts
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