Study programme
Classes
- Selected Chapters from Clinical PreventionCPHCP3 | Third Faculty of Medicine
- Principles of food technologyCPHKPT3 | Third Faculty of Medicine
- Principles of Food TechnologiesCPHPT3 | Third Faculty of Medicine
- Summer Practice in SurgeryCCIPXX14 | Third Faculty of Medicine
- Summer Practice in Internal Medicine +1CINPXX14 | Third Faculty of Medicine
- Bachelor Thesis I.CNT030P2 | Third Faculty of Medicine
- Practice III (Food Technologies)CNT031P2 | Third Faculty of Medicine
- Preventive NutritionCNT047P3 | Third Faculty of Medicine
- Bachelor Theses IICNT049P3 | Third Faculty of Medicine
- Bachelor Thesis - defenceCNT061P3 | Third Faculty of Medicine
Publications
- Quality of Life and Quality of Education among Physiotherapy Students in Europe2024 | Third Faculty of Medicine, Faculty of Physical Education and Sport, Second Faculty of Medicine
- Blood levels of lead, cadmium, and mercury in the elderly living in institutionalized care in the Czech Republic2014 | Third Faculty of Medicine
- Starvation in elderly2013 | Third Faculty of Medicine
- Malnutrition in seniors2012 | Third Faculty of Medicine
- Nutritional status assessment of elderly people in the institutionalized care2010 | Third Faculty of Medicine, Central Library of Charles University
- Nutritional Status in Elderly People Living in Retirement Homes in the Czech Republic2010 | Third Faculty of Medicine
- Health Behaviors, Nutritional Status, and Anthropometric Parameters of Roma and Non-Roma Mothers and Their Infants in the Czech Republic2009 | Third Faculty of Medicine
- National Reports. 11.3 Czech Republic2009 | Third Faculty of Medicine
- Glycemic index of food2007 | Third Faculty of Medicine, First Faculty of Medicine
- Effect of food with low enrichment of N-3 fatty acids in a two-month diet on the fatty acid content in the plasma and erythrocytes and on cardiovascular risk markers in healthy young men2020 | Third Faculty of Medicine
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