Publications
- Drought-tolerant hop genotypes - A promising solution to the problem of climate change for the hop industry?2023 | Faculty of Science, Central Library of Charles University
- Natural Occurrence of Nitrite-Related Compounds in Malt and Beer2023 | Faculty of Science, Central Library of Charles University
- Characterization of Nitrite-Related Reaction Products in Beer2021 | Faculty of Science, Central Library of Charles University
- Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer2021 | Faculty of Science, Central Library of Charles University
- Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS2020 | Faculty of Science, Central Library of Charles University
- The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer2019 | Faculty of Science, Central Library of Charles University
- The chemical profiling of fatty acids during the brewing process2019 | Faculty of Science, Central Library of Charles University
- Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples2019 | Faculty of Science, Central Library of Charles University
- Methods of Evaluating of Sensory Assessors - Part 12018 | Central Library of Charles University
- A New Method for Detection and Classification of Non-Volatile Nitroso Compounds in Beer Combining Gas Chromatography with Chemiluminescence Detection and Discriminant Analysis2017 | Faculty of Science
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