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Cultural capital
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Ing. et Ing. Anna Kubátová Ph.D.
Academic staff at Faculty of Science
3 publications
Publications
publication
Pacific Swordfish or Bohemian Black Carp? Bourdieuan Classification of Tourists' Tastes in Fish Tourism
2022 |
Faculty of Science
publication
Changing Purchase Intentions Toward Bread and Pastry Products as an Example of Ephemeral Aroma Marketing
2024 |
Faculty of Science
publication
Fish cuisine of the Czech lands. Cultural-historical traditions and current aspects
2021 |
Faculty of Science
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