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Glassy carbon microparticles
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prof. RNDr. Jiří Barek CSc.
Academic staff at Faculty of Science
4 classes
911 publications
Classes
class
Training in analytical chemistry
+2
MC230S02A |
Faculty of Science
class
Seminar for Advanced Laboratory Course
MC230S06 |
Faculty of Science
Publications
publication
High-performance amperometric biosensor for flow injection analysis consisting of a replaceable lactate oxidase-based mini-reactor and a silver amalgam screen-printed electrode
2023 |
Faculty of Science, Central Library of Charles University
publication
Voltammetric studies of the interaction of genotoxic 2-nitrofluorene with DNA
2023 |
Faculty of Science
publication
Teaching of electroanalytical chemistry and its impact on the position of electroanalytical methods in practical laboratories
2023 |
Faculty of Science
publication
The use of hybrid electrochemical double-stranded DNA/2'-deoxyguanosine 5'-monophosphate (bio)sensors based on anodically pre-treated "basal-plane" pyrolytic graphite electrode for monitoring of the interaction between double-stranded DNA and neonicotinoid insecticide clothianidin
2023 |
Faculty of Science
publication
Differential pulse voltammetric determination of selected nitrophenols on novel type of porous silver working electrode prepared by powder metallurgy
2023 |
Faculty of Science
publication
A Silver Nanoparticles-Based Selective and Sensitive Colorimetric Assay for Ciprofloxacin in Biological, Environmental, and Commercial Samples
2023 |
Faculty of Science
publication
Analytical chemistry of engineered nanomaterials: Part 1. Scope, regulation, legislation, and metrology (IUPAC Technical Report)
2023 |
Faculty of Science
publication
Electrochemical immunoassay of antibodies using freshly prepared and aged conjugates of silver nanoparticles
2023 |
Faculty of Science
publication
Graphene derivatives-based electrodes for the electrochemical determination of carbamate pesticides in food products: A review
2023 |
Faculty of Science
publication
First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6
2023 |
Faculty of Science
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