Classes
- Practical Use of Bioimpedance to Assess the Nutritional Status of the PatientCCOCB0077 | Third Faculty of Medicine
- Practical Training at a Department of Therapeutic NutritionCCVOLPV3 | Third Faculty of Medicine
- Food preparation technologiesCNT006P1 | Third Faculty of Medicine
- Basics in nutritionCNT008P1 | Third Faculty of Medicine
- Practice I (School catering)CNT011P1 | Third Faculty of Medicine
- Basics in dietologyCNT016P1 | Third Faculty of Medicine
- Dietology ICNT026P2 | Third Faculty of Medicine
- Dietology II +1CNT034P2 | Third Faculty of Medicine
- Practice VI. (Dietetics)CNT051P3 | Third Faculty of Medicine
- Practice VII. (Dietetics)CNT060P3 | Third Faculty of Medicine
Publications
- Higher prevalence of smoking and lower BMI, waist circumference, cholesterol and triacylglyceride levels in Prague's homeless compared to a majority of the Czech population2007 | Third Faculty of Medicine
- Measurement of waist and hip circumference in anthropology and clinical practice2003 | Third Faculty of Medicine
- Effect of food with low enrichment of N-3 fatty acids in a two-month diet on the fatty acid content in the plasma and erythrocytes and on cardiovascular risk markers in healthy young men2020 | Third Faculty of Medicine
- Role of a dietitian in the therapy of food allergies2020 | Third Faculty of Medicine
- Potravinová alergie: jak na ni2019 | First Faculty of Medicine, Third Faculty of Medicine, Faculty of Medicine in Pilsen
- Výživa ve výchově ke zdraví: učebnice pro 6. a 7. ročník ZŠ a odpovídající ročníky víceletých gymnázií2019 | Third Faculty of Medicine, Faculty of Education
- Nutrition in health education2019 | Third Faculty of Medicine, Faculty of Education
- 28 Nutrition in food allergy and food intolerance2019 | Third Faculty of Medicine
- Folic acid - its importance, bioavailability and dietary sources2017 | Third Faculty of Medicine
- Výživa ve výchově ke zdraví: pracovní sešity pro žáky 6. a 7. ročníků ZŠ +12016 | Third Faculty of Medicine
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