Publications
- The severity of atopic dermatitis and analysis of the food hypersensitivity reactions2015 | Faculty of Medicine in Hradec Králové
- Food allergy, asthma bronchiale, and rhinitis in atopic dermatitis patients with total immunoglobulin E under and above 200 IU/ml2015 | Faculty of Medicine in Hradec Králové
- Food hypersensitivity in patients suffering from atopic dermatitis and sensitization to soy2014 | Faculty of Medicine in Hradec Králové
- Food hypersensitivity in patients over 14 years of age suffering from atopic dermatitis2014 | Faculty of Medicine in Hradec Králové
- Analysis of food allergy in atopic dermatitis patients - association with concomitant allergic diseases2014 | Faculty of Medicine in Hradec Králové
- Atopic eczema; food intolerance; food allergy; food allergens2013 | Faculty of Medicine in Hradec Králové
- Evaluation of food allergy to wheat flour, cow milk, egg, soy and peanuts in patients older 14 years suffering from atopic dermatitis2013 | Faculty of Medicine in Hradec Králové
- Atopic eczema and food allergy in children2012 | Faculty of Medicine in Hradec Králové
- Evaluation of cow's milk allergy in a large group of adolescent and adult patients with atopic dermatitis2012 | Faculty of Medicine in Hradec Králové
- Nutrition in atopic eczema2012 | Faculty of Medicine in Hradec Králové
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