Publications
- Is Drinking of Coffee and Using Of Cardamom in the Kitchen Beneficial for our Health?2013 | Faculty of Science
- Casein as protein and hydrolysate: Biostimulant or nitrogen source for Nicotiana tabacum plants grown in vitro?2023 | Faculty of Science, Central Library of Charles University
- Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits2023 | Faculty of Science
- Antifungal triazoles affect key non-target metabolic pathways in Solanum lycopersicum L. plants2023 | Faculty of Science
- Pythium oligandrum in plant protection and growth promotion: Secretion of hydrolytic enzymes, elicitors and tryptamine as auxin precursor2022 | Faculty of Science, Central Library of Charles University
- Seed Protection of Solanum lycopersicum with Pythium oligandrum against Alternaria brassicicola and Verticillium albo-atrum2022 | Faculty of Science
- Effects of heat treatment on metabolism of tobacco plants infected with Potato virus Y2021 | Faculty of Science, Central Library of Charles University
- HSP70 plays an ambiguous role during viral infections in plants2021 | Faculty of Science, Central Library of Charles University
- How is the activity of shikimate dehydrogenase from the root of Petroselinum crispum (parsley) regulated and which side reactions are catalyzed?2021 | Faculty of Science
- Novel Insights into the Effect of Pythium Strains on Rapeseed Metabolism2020 | Faculty of Science, Central Library of Charles University
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