Classes
- Methods of scientificYDL004 | Faculty of Humanities
- Preparation of grant projectYDL006 | Faculty of Humanities
- Share of scientific workYDL008 | Faculty of Humanities
- Academic Reading +1YMR01VOBI | Faculty of Humanities
- Practice in Management II.YMR04PRBI | Faculty of Humanities
- Quality Management System in Service Organizations +2YMR14POZI | Faculty of Humanities
- Practice in Management I. +1YMRK0020 | Faculty of Humanities
- Practice management II. +1YMRK0026 | Faculty of Humanities
- The Needs and Rights of ClientsYMRM4A1 | Faculty of Humanities
- Critical Management StudiesYMRNPK011 | Faculty of Humanities
Publications
- Ethics in action - implementation of the program Bon appetit - the joy of dining in long term care2015 | Faculty of Humanities
- How to eat well in long-term care - Experience from implementation of program: Bon appetit - Joy of food2014 | Faculty of Humanities
- At home in the 'home'? Narratives of home in repertoires of institutional dining2023 | Publication without faculty affiliation
- disability/ archipelago / publics2023 | Publication without faculty affiliation
- 'Everything's the same, Everything's Halted': Quarantine in a 'Home' for People identified as Disabled2022 | Publication without faculty affiliation
- O různých praxích a normativitách pečování2022 | Publication without faculty affiliation
- A proper place? Practice of everyday and building maintenance in a 'home for persons with health impairments'2022 | Publication without faculty affiliation
- Praktiky každodennosti a údržba budovy: Dva styly ústavního pečování2021 | Faculty of Arts
- The rest is noise: on describing cognitive multiplicity2021 | Publication without faculty affiliation
- Promoting the Enjoyment of Food in Dementia Care : The Bon Appetit Intervention in Care Homes2020 | Publication without faculty affiliation
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