Publications
- The chemical profiling of fatty acids during the brewing process2019 | Faculty of Science, Central Library of Charles University
- Proteomic Analysis of Wort with Focus on Potential Differentiation of Malting Barley Cultivars2019 | Faculty of Science
- Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing2018 | Faculty of Science
- Optimizing the Extraction and Clean-up Step for Determination of Polycyclic Aromatic Hydrocarbons in Malt Using HPLC-FLD2023 | Faculty of Science, Central Library of Charles University
- Screening and quantification of pesticide residues in ciders by liquid chromatography-high resolution mass spectrometry2023 | Faculty of Science, Central Library of Charles University
- Drought-tolerant hop genotypes - A promising solution to the problem of climate change for the hop industry?2023 | Faculty of Science, Central Library of Charles University
- Natural Occurrence of Nitrite-Related Compounds in Malt and Beer2023 | Faculty of Science, Central Library of Charles University
- Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry2022 | Faculty of Science, Central Library of Charles University
- DeepRel: Deep learning-based gas chromatographic retention index predictor2021 | Faculty of Science, Central Library of Charles University
- Characterization of Nitrite-Related Reaction Products in Beer2021 | Faculty of Science, Central Library of Charles University
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