Classes
- Nutrition Physiology +2CDH005P2 | Third Faculty of Medicine
- Food Safety and NutritionCEM005P2 | Third Faculty of Medicine
- Life style and preventionCEM010P2 | Third Faculty of Medicine
- ERASMUS - Hygiene, Epidemiology and a Preventive Medicine I.CERA1P0006 | Third Faculty of Medicine
- ERASMUS - Hygiene, Epidemiology and Preventive Medicine III.CERA3P0018 | Third Faculty of Medicine
- ERASMUS - Hygiene, Epidemiology and Preventive Medicine IV.CERA4P0050 | Third Faculty of Medicine
- ERASMUS - Hygiene, Epidemiology and Preventive Medicine V.CERA5P0075 | Third Faculty of Medicine
- Practical Training at a Regional Hygienic Station +1CHKPK2 | Third Faculty of Medicine
- Nutrition +2CHSNY3 | Third Faculty of Medicine
- Nutritional HygieneCNT035P2 | Third Faculty of Medicine
Publications
- Recommendations for omega-3 fatty acids intake2005 | Third Faculty of Medicine
- BMI-Associated Anti-Apolipoprotein A-1 Positivity in Healthy Adults after mRNA-Vaccination against COVID-192023 | First Faculty of Medicine, Third Faculty of Medicine, Central Library of Charles University
- Timing of HPV vaccination as adjuvant treatment of CIN2+ recurrence in women undergoing surgical excision: a meta-analysis and meta-regression2023 | First Faculty of Medicine, Third Faculty of Medicine
- Capillary and microchip electrophoresis with contactless conductivity detection for analysis of foodstuffs and beverages2022 | Third Faculty of Medicine, Faculty of Science
- Monitoring of amoxicilline and ceftazidime in the microdialysate of diabetic foot and serum by capillary electrophoresis with contactless conductivity detection2022 | Third Faculty of Medicine, Central Library of Charles University
- Risk factors affecting COVID-19 vaccine effectiveness identified from 290 cross-country observational studies until February 2022: a meta-analysis and meta-regression2022 | First Faculty of Medicine, Third Faculty of Medicine
- Development of the intestinal microbiome - importance for prevention and therapy2020 | First Faculty of Medicine, Third Faculty of Medicine
- Effect of food with low enrichment of N-3 fatty acids in a two-month diet on the fatty acid content in the plasma and erythrocytes and on cardiovascular risk markers in healthy young men2020 | Third Faculty of Medicine
- The use of coupled gas chromatography columns for the determination of individual isomers of trans fatty acids in the adipose tissue of vegans2019 | Third Faculty of Medicine
- Evaluation of the burdening on the Czech population by brominated flame retardants2019 | Third Faculty of Medicine
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