Classes
Publications
- Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations2021 | Publication without faculty affiliation
- Newborns health in the Danube Region: Environment, biomonitoring, interventions and economic benefits in a large prospective birth cohort study2016 | Publication without faculty affiliation
- What motivates Czech consumers to buy organic food?2012 | Publication without faculty affiliation
- Why do Czech consumers purchase organic food?2011 | Faculty of Arts
- Motivation towards energy-saving behavior among students: An application of the theory of planned behavior2010 | Publication without faculty affiliation
- Determinants of organic food consumption: Comparative case study of Czech Consumers2009 | Faculty of Mathematics and Physics, Faculty of Arts
- Willingness to pay for organic products2008 | Publication without faculty affiliation
- Personal Norms as Predictors of Sustainable Consumption: Extension of the TPB FrameworkPublication without faculty affiliation
- Determinants of organic food consumption: Comparative case study of Czech Consumers +1Publication without faculty affiliation
- Estimating inequality aversion in the climate change context at national and global scale2022 | Faculty of Arts, Faculty of Humanities, Faculty of Social Sciences
Loading network view...
