Classes
Publications
- Determinants of organic food consumption: Comparative case study of Czech Consumers2009 | Faculty of Mathematics and Physics, Faculty of Arts
- How much are Prague consumers willing to pay for organic food?2008 | Publication without faculty affiliation
- Willingness to pay for organic products2008 | Publication without faculty affiliation
- Buy or Not to Buy Organic Food? A Case study on Prague's populationPublication without faculty affiliation
- Determinants of organic food consumption: Comparative case study of Czech Consumers +1Publication without faculty affiliation
- Web application for the calculation of Nutritional FootprintPublication without faculty affiliation
- Estimating inequality aversion in the climate change context at national and global scale2022 | Faculty of Arts, Faculty of Humanities, Faculty of Social Sciences
- Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations2021 | Publication without faculty affiliation
- The influence of urban greenspaces on people's physical activity: A population-based study in Spain2021 | Publication without faculty affiliation
- A technological scenario for a healthier, more equitable and sustainable Europe in 2040: Citizen perceptions and policy implications2020 | Publication without faculty affiliation
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