Classes
Publications
- What motivates Czech consumers to buy organic food?2012 | Publication without faculty affiliation
- Motivation towards energy-saving behavior among students: An application of the theory of planned behavior2010 | Publication without faculty affiliation
- Determinants of organic food consumption: Comparative case study of Czech Consumers2009 | Faculty of Mathematics and Physics, Faculty of Arts
- Personal Norms as Predictors of Sustainable Consumption: Extension of the TPB FrameworkPublication without faculty affiliation
- Determinants of organic food consumption: Comparative case study of Czech Consumers +1Publication without faculty affiliation
- Estimating inequality aversion in the climate change context at national and global scale2022 | Faculty of Arts, Faculty of Humanities, Faculty of Social Sciences
- Explaining inequalities in fruit and vegetable intake in Europe: The role of capabilities, opportunities and motivations2021 | Publication without faculty affiliation
- The influence of urban greenspaces on people's physical activity: A population-based study in Spain2021 | Publication without faculty affiliation
- A technological scenario for a healthier, more equitable and sustainable Europe in 2040: Citizen perceptions and policy implications2020 | Publication without faculty affiliation
- How to achieve a healthier and more sustainable europe by 2040 according to the public? Results of a five-country questionnaire survey2020 | Publication without faculty affiliation
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