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Amalgam electrodes
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Sofiia Tvorynska Ph.D.
External person at Faculty of Science
17 publications
Publications
publication
Rapid and straightforward electrochemical approach for the determination of the toxic food azo dye tartrazine using sensors based on silver solid amalgam
2023 |
Faculty of Science
publication
Screen-printed amalgam electrodes
2021 |
Faculty of Science, Central Library of Charles University
publication
Construction and application of the amperometric uric acid biosensors based on the covalent immobilization of uricase by different strategies
2021 |
Faculty of Science, Central Library of Charles University
publication
Acetylcholinesterase-choline oxidase-based mini-reactors coupled with silver solid amalgam electrode for amperometric detection of acetylcholine in flow injection analysis
2020 |
Faculty of Science, Central Library of Charles University
publication
Electrochemical Behavior and Sensitive Methods of the Voltammetric Determination of Food Azo Dyes Amaranth and Allura Red AC on Amalgam Electrodes
2019 |
Faculty of Science, Central Library of Charles University
publication
Amperometric Biosensor Based on Enzymatic Reactor for Choline Determination in Flow Systems
2019 |
Faculty of Science, Central Library of Charles University
publication
Flow amperometric biosensor based on two enzymatic reactors (acetylcholinesterasecholine oxidase) for the detection of neurotransmitter acetylcholine
2019 |
Faculty of Science, Central Library of Charles University
publication
Silver Solid Amalgam Electrodes as Perspective Tools for Sensitive Voltammetric Determinations of Food Azo Dyes Amaranth and Allura Red AC
2018 |
Faculty of Science, Central Library of Charles University
publication
High-performance amperometric biosensor for flow injection analysis consisting of a replaceable lactate oxidase-based mini-reactor and a silver amalgam screen-printed electrode
2023 |
Faculty of Science, Central Library of Charles University
publication
First biosensing platform for detecting traces of almonds in processed foods by electrochemical determination of the allergenic protein Pru du 6
2023 |
Faculty of Science
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