Publications
- Lectin Activity in Commonly Consumed Plant-Based Foods: Calling for Method Harmonization and Risk Assessment2021 | Faculty of Pharmacy in Hradec Králové
- Determination of Phloridzin and Other Phenolic Compounds in Apple Tree Leaves, Bark, and Buds Using Liquid Chromatography with Multilayered Column Technology and Evaluation of the Total Antioxidant Activity2022 | Faculty of Pharmacy in Hradec Králové
- Dynamics of Phloridzin and Related Compounds in Four Cultivars of Apple Trees during the Vegetation Period2021 | Faculty of Pharmacy in Hradec Králové
- Methodology for qualitative evaluation of fruit and processing products of content substances beneficial to human healthPublication without faculty affiliation
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