Publications
- The impact on environmental sustainability of catering facilities for tourists2022 | Faculty of Science
- The spatial distribution of sustainable gastronomy: a case study of tourism in Prague2023 | Faculty of Science
- Assessing international tourism's global environmental impact of food and beverages2023 | Faculty of Science
- Meatless gastronomy: A threat or an opportunity for tourism development?2023 | Faculty of Science
- Environmental impacts of tourist's consumption2022 | Faculty of Science
- Assessing tourism's global environmental impact of food2022 | Faculty of Science
- Tourism in a sharing economy: Benefits and pitfalls2021 | Faculty of Science
- Current findings in the field of environmental impacts of overtourism2021 | Faculty of Science
- The spatial analysis of food service establishments in selected destinations2021 | Faculty of Science
- Overtourism - environmental threat of destination2020 | Faculty of Science
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