Publikace
- The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study2017 | Fakulta tělesné výchovy a sportu, Lékařská fakulta v Plzni
- Differential Acute Postprandial Effects of Processed Meat and Isocaloric Vegan Meals on the Gastrointestinal Hormone Response in Subjects Suffering from Type 2 Diabetes and Healthy Controls: A Randomized Crossover Study2014 | Fakulta tělesné výchovy a sportu, Lékařská fakulta v Plzni
- Postprandial oxidative stress and gastrointestinal hormones: is there a link?2014 | Fakulta tělesné výchovy a sportu, Lékařská fakulta v Plzni
- Eating two larger meals a day (breakfast and lunch) is more effective than six smaller meals in a reduced-energy regimen for patients with type 2 diabetes: a randomised crossover study2014 | Fakulta tělesné výchovy a sportu
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