Publications
- Oceurence and health significance of non-essential antioxidants in the foodstuff2001 | Faculty of Medicine in Pilsen
- Intake and Profile of Plant Polyphenols in the Diet of the Czech Population2018 | Faculty of Medicine in Pilsen
- New views on importance of plant polyphenols in nutrition2018 | Faculty of Medicine in Pilsen
- The Spectrum of Plant Polyphenols in the Czech Diet and a Suggestion for Appropriate Modification2016 | Faculty of Medicine in Pilsen
- the rational view of the health benefits of plant polyphenols2015 | Faculty of Medicine in Pilsen
- Public Health and Disease Prevention2014 | Faculty of Medicine in Pilsen
- Actual knowledge of the importance of antioxidants in the diet2013 | Faculty of Medicine in Pilsen
- The significance and use of natural substances in cancer therapy2013 | Faculty of Medicine in Pilsen
- The role of phytochemical substances in the prevention and treatment of tumors2012 | Faculty of Medicine in Pilsen
- Digestion and metabolism of plant polyphenols in man2009 | Faculty of Medicine in Pilsen, First Faculty of Medicine
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