Publications
- Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole2018 | Faculty of Science, Central Library of Charles University, Faculty of Physical Education and Sport
- Characterization of some potential medicinal plants from Central Europe by their antioxidant capacity and the presence of metal elements2017 | Faculty of Science
- Casein as protein and hydrolysate: Biostimulant or nitrogen source for Nicotiana tabacum plants grown in vitro?2023 | Faculty of Science, Central Library of Charles University
- Non-target biotransformation enzymes as a target for triazole-zinc mixtures2023 | Faculty of Science
- Triazoles as a Potential Threat to the Nutritional Quality of Tomato Fruits2023 | Faculty of Science
- Antifungal triazoles affect key non-target metabolic pathways in Solanum lycopersicum L. plants2023 | Faculty of Science
- Pythium oligandrum in plant protection and growth promotion: Secretion of hydrolytic enzymes, elicitors and tryptamine as auxin precursor2022 | Faculty of Science, Central Library of Charles University
- Seed Protection of Solanum lycopersicum with Pythium oligandrum against Alternaria brassicicola and Verticillium albo-atrum2022 | Faculty of Science
- Side effects of triazoles on treated crops2021 | Faculty of Science, Faculty of Physical Education and Sport
- Effects of heat treatment on metabolism of tobacco plants infected with Potato virus Y2021 | Faculty of Science, Central Library of Charles University
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