Publications
- Determinants of meat and fish consumption in five European countries2023 | Faculty of Social Sciences
- EXPLORING THE LINK BETWEEN DIET AND SUSTAINABILITY IN EUROPE: A FOCUS ON MEAT AND FISH CONSUMPTIONPublication without faculty affiliation
- The impact of income on animal products and animal protein in the diet2022 | Faculty of Social Sciences
- The impact of income on the share of animal based protein in the diet2021 | Faculty of Social Sciences
- Income Elasticity for Animal-Based Protein and Food SupplyPublication without faculty affiliation
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