Person without affiliation with CUNI at Faculty of Mathematics and Physics
Classes
- Chemical Physics and Thermodynamics of Waste RecyclingNBCM057 | Faculty of Mathematics and Physics
- Applied Chemical PhysicsNBCM089 | Faculty of Mathematics and Physics
- Practical Methods of Modern Chemical Physics and Sensorial Analysis of Condensed SystemsNBCM136 | Faculty of Mathematics and Physics
- Fibre Optical Sensors and Their UseNOOE037 | Faculty of Mathematics and Physics
Publications
- Prediction of colloidal stability of highly stabilised beers by modified Chapon's tannoid content test2011 | Faculty of Mathematics and Physics
- Comparison of hazes in freshly bottled and aged beer by multiple angle turbidimetry2010 | Faculty of Mathematics and Physics
- Methods for prediction of beer colloidal stability2010 | Faculty of Mathematics and Physics
- Improvements of the EBC Analytica Methods for the Predicton of the Shelf Life of Beer +12005 | Faculty of Mathematics and Physics
- Hazetester III- nephelometer with termostated measuring chamber, precision dosing syringe pump for haze measurement, control of beer stabilization and prediction of beer and other beverages colloidal stabilityPublication without faculty affiliation
- Dual angle laboratory hazemeter MZN with improved measuring chamber +1Publication without faculty affiliation
- Analysis of errors and factors influencing results of turbidimetric titration measurement for assessment of colloidal beer stability made by the apparatus BETA-2000Publication without faculty affiliation
- Research, development and realization of the prototype apparatus for the beer turbidity measurement at two angles of scattered light in standard cuvettes as well as in unopened bottles including PET type bottles +3Publication without faculty affiliation
- Application of the DATTS (dual-angle turbidimetric titration system) measuring technology for the process monitoring of the performance of the ion-exchange stabilization technology of beer +1Publication without faculty affiliation
- Authorized innovation of the technology of the process beer turbidity measurement +5Publication without faculty affiliation
Loading network view...