Wheat-dependent exercise-induced anaphylaxis: Pros and cons of recombinant ω-5gliadin and glutenins, or their epitope peptides, in diagnosis

Abstract

Wheat can trigger adverse reactions, most often presenting as IgE-mediated food hypersensitivity or T-cell mediated gluten enteropathy - coeliac disease. IgE-mediated hypersensitivity reactions manifest as a traditional food allergy as wheat-dependent exercise-induced anaphylaxis (WDEIA) - when gluten intake is followed by exercise or occupational (baker's) asthma and rhinitis.

Keywords

• wheat-dependent
• exercise-induced
• anaphylaxis
• ω-5gliadin
• glutenins
• their
• epitope
• peptides
• diagnosis