Abstract
The book very briefly, clearly and understandably views the technical and technological aspects of the methods, techniques and procedures in surgery. The aim is to allow the reader a quick orientation in the technical problems of the surgical field and closely cooperating disciplines such as gastroenterology, biochemistry, microbiology, pathology, radiology ...
The book, which largely complement propedeutics surgery, the authors were involved in major surgical centers from the whole country under the leadership of the head of the First Surgical Clinic of the 1st Medical Faculty, Charles University in Prague, prof. Krška Zdenek, MD.