Vitamins and selected aspects of their stability and biological availability in the pharmacy practice
2013
Abstract
The paper brings basic information about forms of particular vitamins and their relationship to biological availability. It deals with influences that can contribute to loss of vitamins during technological processing of foodstuff and antivitamins.
Further, the paper contains clear tables of recommended daily allowances for healthy adults of various areas (CR, EU, USA) and actually available over the counter drugs containing vitamins. It briefly considers issues of nutraceuticals incorporating vitamins.