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Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study

Publikace na Lékařská fakulta v Hradci Králové |
2007

Tento text není v aktuálním jazyce dostupný. Zobrazuje se verze "en".Abstrakt

In eczematous infants, the earlier the age of onset, and the greater the severity of eczema, the greater the frequency of associated high levels of iGe-FS.