Evaluation of isoflavone aglycon and glycoside distribution in soy plants and soybeans by fast column high-performance liquid chromatography coupled with a diode-array detector

Abstract

Determination of isoflavones in soy by HPLC

Keywords

• isoflavones
• liquid chromatography
• UV-vis DAD
• accelerated solvent extraction
• ultrasonic extraction
• solid-phase extraction
• soy plants
• roots
• leaves
• stems
• pods