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Effect of white wine consumption on oxidative stress markers and homocysteine levels

Publikace na Lékařská fakulta v Plzni |
2007

Tento text není v aktuálním jazyce dostupný. Zobrazuje se verze "en".Abstrakt

Regular daily white wine consumption is associated not only with both antioxidative and antiatherogenic effects but also with a potentially proatherogenic increase of homocysteine concentrations.