MYKOMON - project for the determination and identification of toxigenic fungi in food in the Czech Republic

Abstract

Monitoring of mycotoxins and their producers in foodstuffs. Aspergillus flavus, A. tamarii, A. niger group found in many food samples (pepper, caraway, fruit tea, black tea, oat flakes, plain flour, semolina).

Keywords

• Kubátová
• Alena 2195 3135