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Polyunsaturated fatty acids
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Short-term very low calory diet reduces oxidative stress in obese type 2 diabetic patients
Publication at Central Library of Charles University, First Faculty of Medicine
|
2005
6 people
Abstract
Oxidative stress, very low calory diet, obesity, type 2 diabetes mellitus
People
person
Jiřina Hilgertová
First Faculty of Medicine, Faculty of Physical Education and Sport
person
MUDr. Jarmila Křížová Ph.D.
First Faculty of Medicine
person
MUDr. Eva Kotrlíková
First Faculty of Medicine
person
prof. MUDr. Jan Škrha DrSc., MBA
First Faculty of Medicine
person
Marie Kunešová
Person without faculty affiliation
person
Hana Weiserová
Person without faculty affiliation