Activation of macrophages by food antigens: Enhancing effect of gluten on nitric oxide and cytokine production | Charles Explorer

Activation of macrophages by food antigens: Enhancing effect of gluten on nitric oxide and cytokine production

Publikace na 1. lékařská fakulta |

2000

Abstrakt

Food antigens, gluten, inflammation, gliadin, cytokines

Osoby