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Activation of macrophages by food antigens: Enhancing effect of gluten on nitric oxide and cytokine production
Publication at First Faculty of Medicine
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2000
4 people
Abstract
Food antigens, gluten, inflammation, gliadin, cytokines
People
person
prof. MUDr. Helena Tlaskalová - Hogenová DrSc.
Faculty of Science, First Faculty of Medicine
person
doc. RNDr. Ludmila Tučková DrSc.
First Faculty of Medicine
person
Z. Zídek
Person without faculty affiliation
person
Z. Flegelová
Person without faculty affiliation
