The effect of low pH and aluminium on growth, peroxidase activity, content of lignin and phenolic acids in wheat roots | Charles Explorer

The effect of low pH and aluminium on growth, peroxidase activity, content of lignin and phenolic acids in wheat roots

Publikace na 1. lékařská fakulta, Matematicko-fyzikální fakulta |

2001

Abstrakt

The effect of low pH and aluminium on growth, peroxidase activity, content of lignin and phenolic acids in wheat roots

Osoba