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Abiotic stress
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Specifity of the changes in olive carbohydrate status caused by different type of abiotic stresses
Publication at First Faculty of Medicine, Faculty of Mathematics and Physics
|
2002
2 people
Abstract
Changes in olive carbohydrate status caused by salinity and low temperatures
People
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Mgr. Eva Stodůlková
First Faculty of Medicine, Faculty of Mathematics and Physics
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doc. RNDr. Helena Lipavská Ph.D.
Faculty of Science
