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Glycation of aspartate aminotransferase by methylglyoxal; effect of selected antioxidants

Publikace

Tento text není v aktuálním jazyce dostupný. Zobrazuje se verze "en".Abstrakt

Effect of hydroxycitric acid, aminoguanidine, and uric acid on glycation of aspartate aminotransferase by methylglyoxal was monitored using enzyme activity assessment, absorption UV-VIS spectra, fluorescence of advanced glycation end-products measurement, and SDS-PAGE