Studies of the Properties of Tablets Made from Directly Compressible Starch and Its Mixtures with Directly Compressible Lactose

Abstract

The paper studies strength and disintegration time of compacts from directly compressible Starch 1500 and its mixtures with Pharmatose DCL 15 in dependence on the added magnesium stearate and active ingredient ascorbic acid

Keywords

• Starch 1500
• Pharmatosa DCL 15
• magnesium stearate
• ascorbic acid
• tensive strength of tablets