Effect of Ultrasound on the Production of Flavonoids by the Culture of Ononis arvensis L. in vitro

Abstract

The paper tested the effect of ultrasound -1W/cm3 and frequency 35 kHz on the flavonoid production in Ononis arvensis culture in vitro. The maxim. flavonoid production was after 1 min action of ultrasound.

Keywords

• ultrasound
• culture in vitro
• flavonoids
• Ononis