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Incidence of biogenic amines in fish meat sampled from restaurants
Publication at Central Library of Charles University
|
2012
9 people
Abstract
Article deals with the issue of biogenic amines in the flesh of fish in Czech restaurants.
Keywords
biogenic amines
fish meat
food
People
person
F Bunka
Person without faculty affiliation
person
B Zimakova
Person without faculty affiliation
person
M Merhaut
Person without faculty affiliation
person
K Valouch
Person without faculty affiliation
person
K Sramkova
Person without faculty affiliation
person
R Flasarova
Person without faculty affiliation
person
V Pachlova
Person without faculty affiliation
person
L Bunkova
Person without faculty affiliation
person
MUDr. Pavel Budinský PhD. MBA
Person without faculty affiliation