Abstract
The Gastroscopy book is a textbook that provides novice endoscopists with a basic overview of this method, the organization of endoscopic operation and the technical examination itself. The book includes extensive pictorial documentation, a large space is devoted to the chapter Endoscopic findings during esophagogastroduodenoscopy.
A number of organizational recommendations regarding the operation of endoscopic equipment are based on the authors' long-term experience.