Abstract
Thermal properties of polypyrrole nanotubes synthesized by the chemical oxidation of pyrrole with iron(III) chloride in the presence of methyl orange as structure-guiding template, have been investigated. As-prepared polypyrrole salt and corresponding base were compressed into pellets.
Thermogravimetric analysis has shown that the heating/cooling of both polymers is connected with water desorption/re-absorption. This process influences all temperature dependences of the thermophysical properties.
The specific heat of both polypyrrole forms was the same at 35 degrees C. The thermal diffusivity of polypyrrole base was lower than that of the salt.
The dilatational characteristics are strongly influenced by water desorption/re-absorption. Water desorption is connected with the contraction of polypyrrole and its re-absorption with the expansion of polypyrrole.
The electrical resistivity was measured, in analogy to thermal experiments, by a four-point van der Pauw method. The electrical resistivity was 0.016 and 10.2 Omega cm at room temperature, for both materials.
The electrical resistivity was also influenced by water desorption/re-absorption as well as other thermophysical properties.